MADE TO LAST - Made of Cast Iron, 32 cm (12.5 inches) in diameter with a 9 cm (4 inch) depth, the Kadai Wok is designed for long-lasting durability that allows you to pass on through the family as an heirloom
NATURALLY NON STICK - The HÖF Kadai Wok is pre-seasoned with vegetable oil. Therefore, it is naturally non-stick, and requires minimal oil. It does not contain any harsh chemicals. This Cast Iron Kadai Wok neither requires pre-heating nor releases any toxins or chemicals, thereby making it safe to use
FLAT BASE - The HÖF Cast Iron Kadai wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in a fire pit. Its base diameter has been tested for optimum balance to ensure that the wok will not topple over when used. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This HÖF Kadai Wok is good for fried rice, curries, fries and even popcorn!
WIDE SIDE HANDLES - This Cast Iron Kadai Wok features 2 large side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
VERSATILE - Use this wonderfully versatile Kadai Wok for professional-level stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. The beauty of cast iron lies in its ability to retain heat, so once the wok is hot, it will stay hot, resulting in significantly reduced cooking times
HEALTHIER WAY TO COOK FOOD - Our Kadai Woks are 100% Harmful Chemical-Free - making them a great alternative to most non-stick pans. Plus, Cast Iron Pots and Pans use less oil and don't overcook the food nor undercook the food.
