Emily Dobbs: Weligama: Recipes from Sri Lanka - Hardcover

Bring the Flavours of Sri Lanka Home with Weligama by Emily Dobbs!

Ready to spice up your kitchen?
Weligama is the ultimate guide to bold, vibrant Sri Lankan cooking — packed with easy-to-follow recipes that deliver authentic island flavours with every bite.

Top chefs and food critics are raving:
⭐ "A mind-blowing combination of food and flavour!" – Meera Sodha
⭐ "Bright, vibrant, and irresistible — you'll want to cook everything!" – Jeremy Lee
⭐ "Emily captures the true heart of Sri Lankan food." – Margot Henderson

What you’ll love inside:
✅ Authentic Sri Lankan breakfasts — crispy egg hoppers and more
✅ Street food favourites — vadai, mutton rolls, and spicy shorteats
✅ Mouthwatering curries — from spicy seafood to rich, hearty vegetables
✅ Tropical desserts — banana tarte tatin, papaya cake, and more
✅ Easy curry tips using real Sri Lankan ingredients

With stunning photography and simple, flavour-packed recipes, Weligama makes it easy for anyone to cook and celebrate the tastes of Sri Lanka at home.

Language: English
Author: Emily Dobbs
Publisher‏ :‎ Seven Dials; 1st edition
ISBN:‎ 978-1409171447