SIZE - This HÖF Carbon Steel Fry Pan measures 20 cm (8 inches) in width and 4.2 cm (1.6 inches) in depth, making it an excellent choice for small portion-size cooking. Its compact design is ideal for preparing perfectly fried eggs, fluffy omelettes, sautéed vegetables, searing small cuts of meat, toasting spices, reheating single servings, or creating side dishes during busy service. In professional kitchens, it’s the go-to pan for precise plating and consistency in portion control, while at home, it’s just the right size for quick breakfasts, light meals, or specialty dishes without the need for a larger skillet.
BUILT FOR PROFESSIONAL KITCHENS - Heavy-duty carbon steel construction engineered to withstand the demands of high-volume restaurant and industrial cooking. Delivers rapid heating, consistent temperature control, and long-lasting reliability.
READY FOR IMMEDIATE USE - Pre-seasoned with natural oils to provide a dependable nonstick cooking surface right out of the box - no downtime for seasoning or prep.
HIGH HEAT PERFORMANCE -Designed for professional techniques including searing, browning, sautéing, and pan-frying. Handles intense heat for perfectly crisp textures and deep, rich flavours on meats, seafood, and vegetables.
LIGHTER THAN CAST IRON - Provides the heat retention and searing power chefs expect from cast iron, but in a lighter, more maneuverable design for faster handling during busy service.
ALL-HEAT COMPATIBILITY - Induction-ready and safe for gas, electric, ceramic, ovens, grills, and open flames - ideal for any professional setup, from restaurant kitchens to catering events and outdoor cooking stations.
REINFORCED RIVETED HANDLE - Industrial-strength triple-riveted steel handle ensures a secure grip and withstands the rigours of heavy daily use in commercial environments.
METAL UTENSIL SAFE - Rugged cooking surface tolerates constant use with metal spatulas, tongs, and scrapers without damage: built for professional efficiency.
HEALTHIER, NATURAL COOKING - 100% PFAS chemical-free surface, seasoned only with natural oils and no synthetic coatings, making it a safer choice for both chefs and customers.
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