STOVETOP & OVEN SAFE – Designed for maximum versatility, this Moroccan tagine can be used on gas, electric, and induction stovetops, as well as in the oven at temperatures up to 500°F (260°C). Perfect for both slow-cooking and high-heat recipes.
COOK & SERVE IN STYLE – With its vibrant ceramic lid and durable cast iron base, this tagine goes from kitchen to table with ease. The cast iron retains heat to keep food warm longer, making it ideal for serving family meals or entertaining guests.
LIGHTER THAN TRADITIONAL CAST IRON – Weighing up to 30% less than conventional cast iron cookware, this tagine is easier to handle, lift, and clean — without sacrificing durability or performance.
NO SEASONING NEEDED – The cast iron base is preseasoned, saving you time and effort. It's ready to use right out of the box, offering excellent non-stick like performance and even heat distribution without any of the side effects.
MOIST, TENDER, FLAVORFUL COOKING – The iconic conical lid traps and circulates steam, continuously basting your ingredients for soft, buttery textures and deep, rich flavors. Minimal water is needed, making meals more nutrient-dense and aromatic.
CRACK-RESISTANT & DURABLE– Made from premium materials, the tagine is built to withstand extreme heat without cracking, unlike all-clay versions. Ideal for long-term use and frequent cooking.
GENEROUS SIZE FOR FAMILY MEALS – Measuring 10” wide and 9” tall with a 4-quart capacity, this tagine offers ample space to prepare hearty portions. Perfect for cooking large family meals or hosting guests, while still being easy to handle and move.
COMPATIBLE WITH ALL HEAT SOURCES – Whether you're using an induction cooktop, a gas stove, or an oven, this tagine performs flawlessly across all surfaces.
LEAD-FREE & EASY TO CLEAN – Crafted with food-safe, lead-free materials. Its smooth surfaces make post-meal cleanup quick and simple—no scrubbing or soaking required.
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