Anita Dickman's Cookery Course 2nd Edition

A cherished classic in Sri Lankan kitchens, Anita Dickmans Cookery Course – 2nd Edition by compiled and edited by Shanthi Casie Chetty (née Dickman) brings together time-tested recipes, traditional techniques, and practical culinary wisdom passed down through generations. This updated edition builds on the legacy of the original, offering both beginners and seasoned cooks a comprehensive guide to mastering Sri Lankan and international cuisine.

With clearly laid-out instructions, handy tips, and a focus on everyday cooking, this book is perfect for home cooks, culinary students, and anyone eager to explore the rich flavors and heritage of Sri Lankan food. From fragrant rice dishes and spicy curries to elegant desserts and western classics, each recipe is designed for success in the kitchen.

Whether you're learning to cook for the first time or seeking to refine your skills, Anita Dickmans Cookery Course remains an essential companion for every cook’s bookshelf.

Language : English
Author :  Shanthi Casie Chetty (née Dickman)
Publisher : Shanthi Casie Chetty
ISBN : 955-95186-0-7