About this experience

Meet Your Host: Mariyam Masharik

MasterChef Sri Lanka Semifinalist & Culinary Storyteller

For Mariyam Masharik, food has never simply been about what is on the plate. It is a vessel for memory, identity, and connection - a philosophy that carries through every dish she creates.

Before stepping into the high-pressure arena of MasterChef Sri Lanka, Mariyam’s path was rooted in academia and law. While she spent years navigating the corporate and legal world, her deepest passion quietly thrived at home, built on childhood memories of watching family recipes come together by instinct, heart, and patience. Deciding to honor every facet of her identity, she took a leap of faith into the MasterChef kitchen, where she ultimately captivated judges and viewers alike, charting a brilliant run all the way to the semifinals.

"I reached a point where I realised passion is just as worthy as profession. I wasn't trying to abandon one identity for another. I wanted to honour every part of who I am."

The Culinary Style: Authenticity, Elevated

Mariyam’s cooking is soulful, vibrant, and deeply emotional. While she possesses the sharp technical instincts of a professional industrial kitchen, her heart remains anchored in the rich traditions of Sri Lankan cuisine.

She specializes in taking the familiar, comforting flavors of local heritage - the warmth of hand-ground spices, the richness of fresh coconut - and reimagining them with modern refinement. Her cooking celebrates restraint and deep respect for ingredients, a skill that earned her the coveted "Dish of the Day" during MasterChef's indigenous ingredients challenge.

What to Expect at the Supper Club

Dining with Mariyam is an immersive, narrative experience. The Supper Club menu bridges the gap between tradition and contemporary culinary art, featuring dishes born from personal milestones.

Podi Supper Club Edition 2 with Mariyam Masharik

Saturday, July 18th, 2026

MENU

The Welcome Drink - The Opening Act

Dragon Fruit & Lychee Soda

A vibrant, refreshing botanical elixir combining sweet lychee and striking crimson dragon fruit, finished with a bright effervescence.

Appetizer - Episode 23

The Hopper Crumpet

A thick, airy fermented hopper crumpet pool-side in a velvety, aromatic gold kiri hodi. Topped with a crisp prawn and seasonal fruit salsa, finished with a rich, umami-packed prawn head chili oil, micro-greens, and delicate edible flowers.

Palate Cleanser - The Plot Twist

Pineapple & Lemon Pepper Sorbet

A sharp, icy palate cleanser pairing the tropical sweetness of local pineapple with a citrusy, peppery kick of lemon pepper. Garnished with a touch of spiced pineapple and fresh mint.

Main - Episode 14

Signature Pulled Moor Beef & Purple Yam

Slow-braised, intensely flavorful Moor-style pulled beef rested on a bed of rich, tempered purple yam (raja ala) mash. Balanced with a crisp, tart green apple achcharu, a glossy reduction beef sauce, and texturized with crispy curry leaves and shattered samosa pastry.

Dessert - Episode 7

Chocolate Fudge, Sponge & Strawberry Cream

A layered textural study featuring soft, delicate sponge cake enveloped in rich, decadent chocolate fudge, sandwiched inside a crisp shortcrust biscuit. Served alongside a bright strawberry yogurt cream, airy Chantilly, fine white chocolate shavings, and flecks of gold leaf.

Mariyam’s Note: Tonight’s menu is an evolution of heritage. By blending the comforting flavors of home - my family’s Moor spice traditions, seasonal local roots, and classic island pairings - with contemporary textures, we invite you to experience Sri Lanka on a plate in an entirely new light. Thank you for sharing our table.