Dough Cutter/Kottu Taka Takas

This multi-purpose stainless steel cutter is a must-have tool for every Sri Lankan kitchen. Whether you’re preparing kottu, portioning dough, or chopping roti, its efficent and sturdy design make the job quick and effortless.

• Premium Quality – Made from food-grade stainless steel, ensuring durability, rust resistance, and long-lasting use.
• Versatile Use – Perfect for cutting dough, scraping, and portioning, as well as preparing kottu roti, egg roti, or chopping veggies on the grill.
• Ergonomic Handle – The rounded steel handle provides a comfortable, secure grip for efficient use.
• Measurement Markings – Includes both ruler markings and measurement equivalents, making it easy to cut dough evenly or measure ingredients while cooking.
• Easy to Clean – Smooth stainless steel surface makes washing simple and hygienic.

Specifications:

• Material: Food-grade stainless steel

• Width: ~15 cm (with ruler markings up to 15 cm)

• Height: ~12 cm (blade area)

• Handle: Cylindrical stainless steel grip

This cutter is the ideal blend of strength and precision, helping you save time in the kitchen while ensuring consistency in every cut.